Gluten Free Communion Wafers
Gluten Free Communion Bread
There are many reasons that churches should consider offering gluten-free communion bread. Essentially, when churches provide gluten-free communion wafers (or bread), they are making efforts to include all members in this holy sacrament. As more individuals are suffering from autoimmune disorders (such as celiac disease) and other food allergies, it is a benevolent gesture that shows a church is inclusive. These products allow all parishioners, those suffering from autoimmune disorders, weight loss issues and food allergies, to participate. Gluten-free communion options are excellent choices because not only are they gluten-free, they are also guaranteed to be free of wheat, dairy, yeast, eggs, soy, nuts and corn. Thereby, allowing all to share in the body of Christ. Church parishioners are given the freedom to spend time focusing on the holy sacrament instead of worrying about health concerns or other food issues. Churches can choose to serve all gluten-free products or offer congregants a choice. If churches choose to use all gluten-free products, they can rest assured that these wafers and bread choices have the same texture and taste as traditional communion bread choices. Church Oyster offers two different types of gluten-free communion products depending on your congregation’s preferences: bread-baked squares and wafers.
Our gluten free wafers and bread squares are: